My friend Sonia made this chicken for an Elder's Quorum dinner we attended. The chicken was so tender and perfectly seasoned....I left with the recipe! This was great served with mashed potatoes and vegetables, but would be equally good with baked potatoes or rice.
salt, pepper, garlic salt
Monterrey jack cheese
Dredge chicken breasts in beaten eggs and then in the saltine crackers (salt, pepper and season the crackers beforehand). In a skillet, heat some oil and fry the chicken on both sides until nicely browned. Transfer chicken to a baking dish and cover each piece with a slice of jack cheese. Sprinkle mushrooms all over the top. Bake at 350 degrees for about 30 minutes or until juices run clear.