These were a hit with the kiddies on Thanksgiving. Jay and Lou helped me make them the night before and they only took about 10 minutes.
sugar cones (desired amount)
softened ice cream (favorite flavor)
1-2 squares chocolate almond bark
Break or cut the top off of each sugar cone (I let my kids bite the tops off since they would be the ones eating them). Chop chocolate almond bark into small pieces and place in a small microwave safe bowl. Microwave on high for about 1 minute, then stir until melted. Dip the rim of each sugar cone in the chocolate and then dip in sprinkles. Place on a cookie sheet covered with plastic wrap. Fill each cone with softened ice cream. Place a dollop of chocolate on the top of the cone and stick 3 pretzel sticks inside (the chocolate will cement them in place once it hardens). Place the tepee's in the freezer until ready to serve.