My friend Keri shared this recipe while we were shopping at Sam's Club on Saturday. These are my favorite kind of recipes! We made them on Sunday evening with the Tuckett's and everyone (even the kids) loved them. There wasn't a drop left over.
1 can Grand's biscuits (I used the buttermilk kind)
2-3 granny smith apples, peeled, cored and sliced
1 cup water
1 cup sugar
1 cube butter
2 tsp. vanilla
cinnamon
nutmeg
vanilla ice cream
Open the biscuits and cut each biscuit in half. In an 8x8 pan, place eight biscuit halves. Place sliced apples all over the top of each muffin (you can also place some extra sliced apples around on the sides and bottom of pan). Top each muffins with another half.
In a saucepan, melt the sugar, water, butter & vanilla. Bring to a rolling boil, then remove from heat. Pour sauce all over the top of the biscuits and apples. Sprinkle cinnamon & nutmeg all over the top.
Bake at 350 degrees for about 45 minutes. For the first 20 minutes, I covered the pan with aluminum foil, then uncovered the pan for the last 25 minutes to brown the biscuits nicely.
Serve with vanilla ice cream.
1 can Grand's biscuits (I used the buttermilk kind)
2-3 granny smith apples, peeled, cored and sliced
1 cup water
1 cup sugar
1 cube butter
2 tsp. vanilla
cinnamon
nutmeg
vanilla ice cream
Open the biscuits and cut each biscuit in half. In an 8x8 pan, place eight biscuit halves. Place sliced apples all over the top of each muffin (you can also place some extra sliced apples around on the sides and bottom of pan). Top each muffins with another half.
In a saucepan, melt the sugar, water, butter & vanilla. Bring to a rolling boil, then remove from heat. Pour sauce all over the top of the biscuits and apples. Sprinkle cinnamon & nutmeg all over the top.
Bake at 350 degrees for about 45 minutes. For the first 20 minutes, I covered the pan with aluminum foil, then uncovered the pan for the last 25 minutes to brown the biscuits nicely.
Serve with vanilla ice cream.
1 comment:
My family loved this recipe. My boys thought I was the best pastry chef EVER. Kudos to a recipe that is tasty and easy. I was in a pinch so I used canned apple pie filling, but still made the sauce. YUMMY.
Michelle
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