This recipe is similar to Chex Mix, but even better. Kelly made some for us to snack on during the fireworks. She used toasted pecans instead of almonds. Delicious!
1box Golden Graham cereal
1 box Rice Chex cereal
2 c. slivered almonds and/or pecans (chopped and toasted)
2 c. coconut
2 c. corn syrup
2 c. sugar
1 1/2 cubes butter
Place cereals, toasted nuts and coconut in a large bowl and toss to mix. In a saucepan, bring corn syrup, sugar and butter to a boil. Boil 2 minutes. Pour over cereal mix and stir until everything is well coated. Pour mixture out onto a buttered cookie sheet to cool and set.