We affectionately called Korry's grandma, "Rita Mom". This is one of her Christmas candy recipes that we make every year. You can have these ready start to finish in about 10 minutes.
1 1/2 lb. almond bark (1 package)
1 c. peanut butter
2 c. mini marshmallows
1 1/2 c. salted peanuts
3 c. rice krispies
In a large bowl, mix the marshmallows, peanuts and rice krispies. Chop almond bark into pieces and place in a microwave safe bowl. Microwave on high for about 2 minutes. Take out and stir until melted and smooth (microwave longer if needed). Stir in the peanut butter. Pour almond bark mixture over the marshmallow mixture and stir until well coated. Drop by teaspoonful into mini cupcake liners or on to wax paper. Allow to cool and harden.
1 comment:
I'M SO GLAD YOU MAKE RITA MOM'S CANDY TOO. WE ALL GOT TOGETHER LAST NIGHT & MADE A BUNCH. THESE ARE THE EASIEST & TASTE SO YUMMY! IT'S HARD NOT TO THINK OF RITA MOM IN THEIR KITCHEN BAKING UP A STORM.
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