Chicken Club Pizza

When I first saw this recipe in a magazine it reminded me of something I once ordered at California Pizza Kitchen. It was so incredibly delicious and I loved the lightness of it. You can eat a couple of big pieces and not feel guilty. As usual, I used chopped rotisserie chicken. You will need:
1 can refrigerated pizza crust
1/4 cup reduced fat Mayo (I used the Mayo with Olive Oil)
1/2 c. ranch dressing, divided
1 1/2 c. shredded cheddar cheese
1 1/2 c. cooked, chopped chicken
8 slices bacon, cooked and crumbled
1 1/2 c. shredded lettuce
1 tomato, finely chopped

Begin by rolling out the pizza dough onto a cookie sheet or bar stone. Tap your fingers all over the top to give it ta little texture. I also brushed my crust with olive oil, Italian seasoning and a clove of pressed garlic. Bake in a 400 degree oven for 10 minutes. This is what it looked like after it was baked. Mix the mayo and half the ranch dressing and spread it over the top of the baked crust. Top with half the cheese, then the chicken, then the rest of the cheese, then the bacon. Bake an additional 5-8 minutes or until cheese is melted and crust is lightly browned. Before serving, top with shredded cheese, chopped tomatoes and drizzle with the remaining ranch dressing.

KC's B-Day Dessert Bar

Wanted to post some pics of the dessert bar I did for KC's sweet 16. Most of the recipes are posted right here on my blog.

Candy Bar

Tell me this isn't the cutest thing you've ever seen! It's a "Candy Bar" and I can't wait to make one. This is perfect for us Utahns. In fact, I think I'm going to throw a party and write, "Open Bar" on the invitation...now wouldn't that raise a few eyebrows? But seriously though, the idea is that party guests get a little cellophane bag and fill it with treats to nibble on or take home. Total sugar high, but if it's cute, the calories don't count, right?