Grandma Rita's Almond Bark Krispies

We affectionately called Korry's grandma, "Rita Mom". This is one of her Christmas candy recipes that we make every year. You can have these ready start to finish in about 10 minutes.

1 1/2 lb. almond bark (1 package)
1 c. peanut butter
2 c. mini marshmallows
1 1/2 c. salted peanuts
3 c. rice krispies

In a large bowl, mix the marshmallows, peanuts and rice krispies. Chop almond bark into pieces and place in a microwave safe bowl. Microwave on high for about 2 minutes. Take out and stir until melted and smooth (microwave longer if needed). Stir in the peanut butter. Pour almond bark mixture over the marshmallow mixture and stir until well coated. Drop by teaspoonful into mini cupcake liners or on to wax paper. Allow to cool and harden.