This is a "Bate Family" recipe, so you know it's good. We often have it at our New Years Eve Party.
1 pkg. frozen spinach (chopped and drained)
2 cups sour cream
1 cup mayo
1 tsp. dill weed
1 tsp. Salad Supreme
1/2 c. minced green onion
Dash of garlic powder
Dash of salt and pepper
Thaw spinach and drain well. Place between paper towels and squeeze out excess water. Mix in all other ingredients. Refrigerate several hours before serving. Serve with bread, crackers and veggies.
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