This is another "faculty party" recipe, given to me by my friend and favorite 4th grade colleague, Shawn. His wife Kerri is an amazing cook. I have several of her recipes on my blog.
2 (8 oz.) pkg. cream cheese
1 (5 oz.) jar Kraft Old English cheese
1/2 cup grated cheddar cheese
1 tsp. lemon juice
1/2 tsp. onion
1/2 tsp. garlic powder
1/2 tsp. chives
1 T. parley, chopped
1 can tiny shrimp (drained)
1 T. mayo
Mix well. Divide and make two balls. Chill. When firm, roll in nuts (chopped almonds or walnuts or pecans). Rewrap and refrigerate. Serve with crackers.
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