Saturday, August 30, 2008

Geri's Cheesy Chili Dip

Back when K and I were first married, we use to hang out with a bunch of fun couples. Those were the days before babies, diapers, piano lessons and ball games. My friend Geri made this dip one Halloween and brought it to our costume party. I LWTR (Left With The Recipe).

1 large (or two small) can(s) chili (your favorite brand)
1 small can diced green chili's (mild)
1 (14 oz.) can stewed tomatoes with onions
1 small pkg. Velveeta cheese

Place chili, green chili's and tomatoes in a crockpot and cook on low until heated and bubbly. Just before serving, add Velveeta and stir until melted. Great for Nachos or to serve over baked potatoes.

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