Fried Rice

This recipe is great to whip up when you have leftover rice.

1 1/2 cups cooked rice
1/2 c. frozen peas
1 egg, scrambled
1 clove garlic (minced)
1/8 c. cooking oil
2 slices ham, diced
2 bunches green onion, diced
1/4 tsp. grated fresh ginger root
Soy Sauce

Heat oil in wok. Add green onion, garlic and ginger. Cook and toss until onions are tender. Remove from wok. Add the ham and toss until lightly browned. Add all ingredients back into the wok including the onions, peas, egg and rice. Cook and stir until mixture is hot and lightly browned on the edges. Before serving, stir in desired amount of soy sauce, cook and toss in hot wok.