I found this great Gooseberry Patch cookbook at Cracker Barrel (40% off right now) and I'm LOVING the recipes! Here is an easy muffin recipe that Taylor and I whipped up last night for Kaycie and her friends to munch on while they watched movies.
3 T. brown sugar, packed
1 T. butter, softened
1/3 cup chopped pecans (optional)
3 ripe bananas
1 egg
1/2 cup sugar
1/4 cup oil
1 1/2 cups pancake mix
Stir the brown sugar, butter and nuts together in a small bowl and set aside. In a separate bowl, mash the bananas and set aside. Stir in egg, sugar and oil until well blended. Add pancake mix and stir until just moistened (don't over-stir). Fill greased muffin cups 2/3 full. Sprinkle 1 tsp. pecan mixture on top of each muffin. Bake at 35o degrees for 12-15 minutes until golden. Makes 1 dozen.
3 T. brown sugar, packed
1 T. butter, softened
1/3 cup chopped pecans (optional)
3 ripe bananas
1 egg
1/2 cup sugar
1/4 cup oil
1 1/2 cups pancake mix
Stir the brown sugar, butter and nuts together in a small bowl and set aside. In a separate bowl, mash the bananas and set aside. Stir in egg, sugar and oil until well blended. Add pancake mix and stir until just moistened (don't over-stir). Fill greased muffin cups 2/3 full. Sprinkle 1 tsp. pecan mixture on top of each muffin. Bake at 35o degrees for 12-15 minutes until golden. Makes 1 dozen.
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