Jaymon and I made these mini cinnamon rolls on Saturday morning (Jaymon did most of the work). He was so excited to share his culinary masterpiece that he woke everyone up to come and eat.
1 tube crescent rolls
3-4 T. butter, melted
1/3 cup brown sugar
1 tsp. cinnamon
1/2 cup powdered sugar
1-2 capfuls of milk
Open crescent rolls, but don't separate them. Flour your work surface and lay out the rolls in one big rectangle, pinching the seams to seal. Roll dough with a rolling pin until smooth. Brush with butter. Mix the brown sugar and cinnamon. Spread all over the top. Roll up and cut into small rolls. Place on greased cookie sheet and bake at 350 for about 5-8 mnutes or until lightly golden brown. Mix powdered sugar and milk and stir until glaze is formed. Start with 1 capful of milk, then add another if glaze is too thick. Drizzle glaze on rolls.
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