Half White/Half Wheat Bread - Anita's Recipe

I made 50% wheat bread tonight for the first time. Anita, the librarian from Park School gave me the recipe. It was surprisingly easy and I'm hoping delicious.

Mix 1/2 cup honey and 5 cups hot water in a bowl. Stir until honey dissolves
Add 2 T. active dry yeast and let stand for 10 minutes.

In a separate bowl, mix:
7 cups white flour
5 1/2 cups whole wheat flour
1/2 cup wheat germ
1 1/2 T. salt

To the yeast mixture, add 2 beaten eggs and 1/2 c. canola oil. Begin adding the dry ingredients and mix in mixer (btw...you need a large mixer for this recipe). Knead until dough forms a ball and isn't sticky. If dough is sticky, add a little more flour (about 1/4 of a cup at a time).
Cover bowl and let rise 45 minutes.
Knead down the dough for about 10 minutes. Shape into 4 equal loaves. Place in greased bread pans. Cover and let rise 20 minutes. Bake at 400 degrees for 20 minutes, then lower to 325 and bake 20 minutes more or until golden brown.