Simple Baked Oatmeal

I've always loved oatmeal for breakfast.  This baked version is simple and so good.  The leftovers can be refrigerated and warmed up the next day.  

If I'm keeping it simple, I just pour a little milk on top and eat it plain.  When I'm serving it for a special occasion, we drizzle it with syrup and top with berries.  

SIMPLE BAKED OATMEAL:

3 cups quick cooking oats

1 cup brown sugar

2 tsp. baking powder

1 tsp. salt

1 tsp. cinnamon

1 cup milk

2 eggs

1/2 cup melted butter

Mix oats, brown sugar, baking powder, salt and cinnamon.  In a separate bowl, whisk the milk, eggs and melted butter.  Pour met mixture in to dry mixture and stir until combined.  Pour in a 9" baking dish that has been sprayed with cooking spray.  Bake at 350 degrees for 40-45 minutes.

Serve plain with milk or drizzle on syrup or honey.  Top with berries.  During the fall, it's delicious with fresh sliced peaches and drizzled with a little cream.