Almond Torte

My dear friend Karen, an awesome teacher and fellow foodie, just announced that she is moving to Texas.  I have been in mourning...and denial.  This torte is one of the most delicious recipes that she shared with me.  I will think of her every time I make it.  Here's to Karen and to almond extract!

 

4 eggs

2 cups sugar

dash salt

1 cup melted butter

2 cups flour

2 tsp. almond extract

slivered almonds to sprinkle on top

 

Mix all ingredients except the slivered almonds together.  Pour in to a greased and floured 9 inch springform pan.  Sprinkle with sugar and slivered almonds.  Bake at 325-350 degrees for 45 minutes to 1 hour (do the toothpick test). 

 

Serve it plain or with chocolate sauce, strawberries, and whipped cream.