Fiesta Chicken Tacos

I threw this in my crock pot this morning and let it simmer on low all day. By 5 pm, we were ready for hot chicken tacos. I will use the leftover meat for quesadillas, enchiladas or nachos later in the week.

4-5 boneless, skinless chicken breasts (or 12-15 chicken tenders)

1 can cream of chicken soup

1-2 cups salsa

1 pkg. Taco Seasoning Mix

Fixings for tacos (shells, lettuce, tomato, cheese, cilantro, etc.)

Place chicken breasts in crock pot. Pour chicken soup on top, then salsa on top of that, then sprinkle taco seasoning all over the top of that. Cook on high for 3-4 hours, or on low for 8-10 hours. Shred the meat and serve with taco fixings.

**I usually put my chicken in the crock pot when it is still frozen and it turns out great!