Crispy Potato Wedges with BBQ fry sauce

These wedges are loaded with flavor and taste great dipped in our homemade fry sauce. I baked them longer than suggested because we like them extra crispy!

4-6 russet potatoes, washed and sliced in wedges
1/2 c. bread crumbs
1/2 c. parmesan cheese
1/2 tsp. Italian Seasoning
1/2 tsp. paprika
1/2 tsp. garlic salt
1/4 tsp. pepper
Olive Oil

Arrange potato wedges on a cookie sheet and sprinkle them with olive oil, toss to coat. In a large baggie place the bread crumbs, Parmesan, and all seasonings - mix well. Place wedges in the baggie and shake to coat. Arrange them back on the cookie sheet and bake at 400 degrees until browned and crispy (around 40-50 minutes).

Homemade Fry Sauce (BBQ)

Mix 1/3 part barbecue sauce with 2/3 part mayonnaise.

Homemade White Sauce for Fries

Mix equal parts mayo and buttermilk. Blend till creamy.