Enchilada Casserole

This enchilada casserole is very inexpensive to make and goes a long way. It was good served with sour cream, salsa and a big green salad.


1 lb. ground beef
1/2 c. chopped onion
Large can of enchilada sauce
1 tsp. cumin
1/2 tsp. garlic salt
Cheddar and Jack Cheese
Corn Tortillas

In a large skillet, ground beef with onions. Drain and add enchilada sauce, cumin and garlic salt. Cook until bubbly. Spray 13x9 pan with non-stick cooking spray. Start with a layer of tortillas, then a layer of meat sauce, then a layer of cheese, repeat layers, ending with sauce and cheese on top. Cover and bake at 350 degrees for about 25-30 minutes or until hot and bubbly. Serve with sour cream and salsa.