Rita's Almond Bark Krispies

This recipe comes from Korry's grandmother, who we affectionately called RitaMom. We make this candy every Christmas to share with family and friends.

In micowave, melt according to pkg. directions:
1 ½ lb. almond bark.

Stir in:
1 c. peanut butter.

Then add:
2 c. mini marshmallows
1 ½ c. salted peanuts
3 c. Rice Krispies

Drop by spoonfuls onto wax paper and allow to cool. I sometimes I drop this mixture into mini paper baking cups (they look like mini-cupcake liners and are soldat WalMart during the holidays).