Monday, July 28, 2008

Kelly's BBQ Chicken

I've been making this for the past 18 years. The chicken will melt in your mouth. You can also add boneless pork spare ribs.

Kelly’s BBQ Chicken

In a casserole dish place:
4-6 chicken breasts
(can also add 1 pkg. boneless country style pork ribs).

Make sauce:
½ cube butter
2 (8oz) cans tomato sauce
½ tsp. parsley (fresh or dried)
1/8 c. Worcestershire sauce
1 tsp. molasses
½ tsp. soy sauce
salt, pepper and garlic salt to taste

Melt sauce in sauce pan until bubbly. Pour over chicken and ribs. Cover with foil and bake at 350 degrees for 2-3 hours. The sauce is thin, but very good. Sometimes I cook the meat in this sauce and then add a bottle of my favorite storebought BBQ sauce to thicken it up before serving.

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