Ingredients:
3 bags goldfish crackers (we like the original cheese flavor)
1 pkg. dry ranch dressing mix
1 T. dried dill weed
1/4 c. oil
1/4 c. butter
Pour goldfish crackers in a large bowl. Melt butter in microwave, then mix in the oil. Add ranch dressing mix and dill and stir well. Drizzle mixture all over the crackers and toss well to coat. Pour mixture on to a baking sheet and bake at 250 degrees for about 15-20 minutes - stir once halfway through. Cool. Store in an airtight container.
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