My aunt Norma is a FABULOUS cook and whenever she shares a recipe, it's a keeper. She gave me this apple crisp recipe several years ago and it's a favorite.
4 cups granny smith apples (cored, peeled, and cut in thin slices)
2/3 cup brown sugar
1/2 c. flour
1/2 c. rolled oats
1 tsp. cinnamon
1 tsp. nutmeg
1/3 cup softened butter
Place sliced apples in bottom of a greased 13X9 pan. Mix the remaining ingredients together until butter is well incorporated and the mixture is crumbly. Spread all over the top of the apples. Bake at 375 degrees for about 35-40 minutes. Serve warm with whipped cream or a scoop of vanilla ice cream. Drizzle the top with caramel ice cream topping!
4 cups granny smith apples (cored, peeled, and cut in thin slices)
2/3 cup brown sugar
1/2 c. flour
1/2 c. rolled oats
1 tsp. cinnamon
1 tsp. nutmeg
1/3 cup softened butter
Place sliced apples in bottom of a greased 13X9 pan. Mix the remaining ingredients together until butter is well incorporated and the mixture is crumbly. Spread all over the top of the apples. Bake at 375 degrees for about 35-40 minutes. Serve warm with whipped cream or a scoop of vanilla ice cream. Drizzle the top with caramel ice cream topping!
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