1 cup sugar
1 cup Karo syrup (corn syrup)
1 cup peanut butter
6-7 cups puffed rice cereal (NOT SUGAR SMACKS!)
Bring the sugar and Karo to a boil in a saucepan. Boil for 2-3 minutes. Remove from heat and stir in peanut butter. Stir in puffed rice cereal a little at a time until it is all mixed and incorporated. Press into a pan. Cool, cut in squares.
3 comments:
I just wanted you to know that I am so glad you posted this recipe. I moved to Wisconsin and haven't been able to unpack my recipes. I had to laugh because We just moved from Spanish Fork, so to find the recipe from you on line and then you mentioned Maceys and having them for school lunch I knew it was the right recipe keep up the good work. Cathy
Thanks for posting this...I too was looking for the Spanish Fork school lunch version of these :)
If you want to make a cookie sheet then I do 2 1/2 cups of everything and then I do a big bowl and just put it in the microwave. I eyeball the puff rice. Usually just 1 sm bag and sometimes a little bit more from another bag. This is my sister and I gave her the recipe. Check out her blog though because everything she makes is delicious!!!
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